In this blog post, we have gathered inspiration about using YUMMII YUMMI in everyday life from our ambassador Ursula @dukkah_queen from Nuremberg in Germany.
Uschi, which is Ursula's nickname, has an insanely beautiful Instagram profile, where she shares pictures with inspiration about cooking, bread baking, the garden and inspiration for exciting dishes of food found on her travels abroad.
Uschi has been our faithful business partner for more than two years, a collaboration we are very proud of and grateful for.
We hope you will be as inspired and excited as we are.
PIZZA AND SARDE SOUR
Uschi has been on a trip to Venice and has fallen in love with the dish "Sarde sour", which are small fried sardines that have been marinated in olive oil, white wine, vinegar, bay leaves, onions, raisins and pine nuts.
The dish tastes better the day after it is prepared, which is why Uschi uses bento boxes in stainless steel for storage. Bento boxes in steel ensure that the smell of fish does not spread in the fridge, and that the smell is easy to wash away.
Stainless steel emits or absorbs neither taste nor smell, and the box is easy to clean after use. Bento boxes are dishwasher safe.
When Uschi makes pizza, she always makes a double portion, which she stores in her fridge for the coming days. The advantage is that the flavor in the dough is enhanced by the cold fermentation, and then there is always dough ready for a "late night snack".
FRESHLY SQUEEZED JUICE
USE OF FROZEN PEELS
Uschi also uses frozen shells to flavor its water, and the good thing is that shells can also act as ice cubes.
TREASURES FROM THE GARDEN
ROSE CHIP, BLACKBERRY AND EDIBLE FLOWERS.
In the garden, Uschi grows i.a. purple peas, edible flowers and rose chips or on Danish rose hips. The rose hip is used for jam and cider.
ON THE OFFICE
ESSENTIALS FOR A LONG WORKING DAY.
Uschi uses our Bento boxes for apples, nuts and grissini sticks as a snack, as well as nice hot tea in a thermos bottle.
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